When in Rome, Do as the Romans
Wednesday, October 25th, 2006When in a foreign country, do you have the guts to eat as they do?
A book that has recently been released titled Fierce Food: The Intrepid Diner’s Guide to the Unusual, Exotic, and Downright Bizarre challenges you to step up to that challenge. The author describes some rare delicacies in other nations. These include armadillo, shark and sheep eyeballs.
One of the things Weil describes in her book is the consumption of Live Monkey Brains. Doing a bit of research, I was lead to this interesting tidbit about such a thing in Guangxi Province, China. You can read in detail about the (::ahem::) “prep process” by referencing this article.
However, one of the things that struck me was the caption under one of the pictures:
It reads, “After the monkey is inebriated, it is placed on the table to await the hungry diners.”
Perhaps that it is even too much for me, the seasoned traveler. According to Amazon, “Even if one might not plan on eating a big plate of muttonbird, this book is entertaining enough for the most jaded foodie to enjoy.” Maybe your adventurous spirit will kick in, and you’ll be inspired to try that which you haven’t before.
Happy Reading.
culture shock, cultural differences, travel and culture, monkey brains, amazon, alcoholism, Food: The Intrepid Diner’s Guide to the Unusual, Exotic, and Downright Bizarre, Christa Weil




